Come hungry / Ven con hambre
Crisp plantain cups with avocado, lime crema and pineapple pico.
Rockfish, orange, lime, cucumber, red onion and habanero oil.
Charred corn, cotija, smoked chile, cilantro and lime.
Crisp cassava, queso fresco and roasted garlic mojo.
Three daily salsas with warm sea-salt tortilla chips.
Coconut-crusted prawns with mango chile dip.
Two beer-battered fish tacos, cabbage, pickled onion and lime crema.
Three griddled beef-and-cheese tacos with rich chile consomé.
Citrus-braised pork, pineapple relish and charred tomatillo salsa.
Spiced oyster mushrooms, plantain crunch and scallion slaw.
Sautéed prawns, avocado, cabbage and salsa macha.
Smoky chicken, corn salsa, queso and cilantro.
Charred whole snapper, herb mojo, lime and coconut rice.
Roasted chicken, deep red mole, sesame and sweet plantain.
Shredded beef, peppers, olives, black beans and rice.
Saffron rice, mussels, prawns, chorizo and roasted pepper.
Coconut rice, black beans, greens, plantain and avocado.
Mojo-marinated steak, charred onions and yuca fries.
Warm churros with dark chocolate and guava caramel.
Silky coconut custard, salted caramel and toasted coconut.
Mango-lime cream, crisp wafers and passionfruit.
Blanco tequila, orange, lime and a sun-salt rim.
Tequila, grapefruit, hibiscus and sparkling water.
Roasted pineapple, lime, mint and soda.